Healthy? CHECK! Delicious? CHECK! I'm thinking I would get VERY BIG SMOOCHES from my hubby if I make this Whole Foods
recipe for him! You'll want to print this recipe asap and take it with you tomorrow to Whole Foods because they are having a
one-day-only shrimp sale! Also, be sure to visit the
Whole Foods Match Up to print coupons and see the deals before you go tomorrow!
Bacon Wrapped Shrimp with Pineapple and Chipotle BBQ Glaze
8 wood or metal skewers
12 large raw shrimp, peeled and deveined with tail on.
6 slices Wellshire Farms Dry Rubbed Bacon, cut in half
1 small red onion, cut into 1-inch squares
1 pineapple, peeled, cored and cut into 1-inch cubes
1 to 2 tablespoons vegetable oil
1 cup 365 Everyday Value Organic Chipotle Citrus BBQ Sauce
1 to 2 tablespoons puréed canned chipotle peppers
2 tablespoons honey
1/4 cup chopped cilantro
1 lime, cut into wedges
If using wood skewers, soak in water for at least 30 minutes. Wrap each shrimp in a half piece of bacon. Thread 3 shrimp per skewer, for a total of 4 skewers. Alternately thread red onion and pineapple onto the remaining 4 skewers.
Heat a grill or grill pan to medium heat. Brush grill grate lightly with oil. Grill shrimp and bacon skewers about 4 to 5 minutes per side, until bacon is crisp (not burnt) and the shrimp is pink and juicy. Grill pineapple and onion skewers 5 minutes per side, until onions are tender and pineapple is browned and caramelized.
Mix BBQ sauce with chipotle purée and honey. Brush skewers with sauce on both sides, about a minute or two before they are done, leaving them on just long enough for the sugars to caramelize. Garnish with cilantro and lime wedges.
Don't Miss a Thing,
Subscribe NOW!
*Please support this site by using the provided links when ordering from your favorite places or printing your coupons. Thank you!
