Recipe of the Day: Chipotle Chicken Salad

YUM!  This salad looks so delicious!!  This recipe comes from Red Gold Tomatoes; you can get more recipes at the Red Gold website.

Chipotle Chicken Salad

1/4		cup		extra virgin olive oil
1		teaspoon		honey
				Salt and black pepper to taste
2		cups		cooked chicken, cubed
6		cups		romaine lettuce, torn
1		cup		shredded Monterey Jack cheese
1				avocado, peeled and cubed
1		(28 ounce) can		Red Gold® Culinary Classics Diced Tomatoes with Chipotle, drained or 2 (14.5 ounce) cans Red Gold® Petite Diced Tomatoes with Chipotle, drained
1				green onion, sliced
1/2		cup		creamy ranch dressing

Combine oil, honey, salt, black pepper and chicken in a medium bowl; set aside.

Combine lettuce, cheese, avocado, RED GOLD® CULINARY CLASSICS DICED TOMATOES with CHIPOTLE, green onion and chicken mixture in a large bowl; toss to combine. Refrigerate until ready to serve.

Just before serving add ranch dressing to salad mixture; toss to combine. Garnish with crushed tortilla chips if desired.

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