Chicken Divan
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ Select® frozen broccoli florets
1 1/2 cups cubed deli rotisserie chicken
1/4 teaspoon ground black pepper
1 can (18.5 oz) Progresso® creamy chicken and wild rice soup
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup Progresso® Italian style panko crispy bread crumbs
1.
Heat oven to 375°F. Cook broccoli as directed on
bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square
pan. Sprinkle with pepper.
.2
Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
3.
Bake about 20 minutes or until hot and bubbly.
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