February 11, 2014

Seasons 52 Restaurant Review

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Just in time for Valentine's Day, Seasons 52 Memphis officially opened January 30th.

I was recently invited to a Media Preview dinner at the restaurant and was absolutely thrilled since I have never been to Seasons 52 before. The night started off with a glass of champagne and Flat Bread for an appetizer which I tried the Lobster & Fresh Mozzarella and WOW! It was melt in your mouth good.


We took a tour around the restaurant and I love they have a Piano bar and they book local talent. The bar is also open an hour later than the main restaurant.

If you are looking for a more private area, Seasons 52 has 4 private eating areas including their Chef's table.

Below is a picture of our menu we were given. Ever dish we tried was also nicely paired with a glass of wine. If you are ever in the mood for a glass of wine with your meal and would like one to complement what you will be having, ask your server and they will be happy to give you an option. The Seasons 52 staff has been well trained by the best to help recommend the best wines. So don't fear to try something new. I am sure you will be amazed.


My favorite entree we were given was the Lemon & Herb Roasted Branzino and Caramelized Sea Scallop roasted on a cedar plank. This dish was definitely one I will be returning to have again.


Towards the end of your meal, your server will bring around their award winning Mini Indulgences for you to choose from. I tried the Raspberry Chocolate Chip Cannoli and it was awesome.

If you are looking for a nice place to dine for Valentine's Day, Seasons 52 will be offering a special Ghiradelli Chocolate & Raspberry Mini Indulgence which is a Home-baked Ghirardelli chocolate brownie layered with rich chocolate ganache and raspberry compote for $2.50 each.


Seasons 52 does take reservations so call and book now.

Seasons 52 Crescent Center
6085 Poplar Avenue
Memphis, TN 38119
(901) 682-9952

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