Tailgate season is back. Here is a delicious dip recipe from Frank's Red Hot.
Frank's Red Hot Buffalo Chicken Dip
INGREDIENTS:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
DIRECTIONS:
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Don't Miss a Thing, Subscribe NOW!
**Please support this site by using the provided links when ordering from your favorite places or printing your coupons; I get commission or other perks when you use my links, which helps me provide this website free to you. Thank you!
No comments:
Post a Comment