February 16, 2012

Recipe of the Day: Grilled Chicken & Peppers Sandwiches

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Look at this great recipe from Sargento!

Grilled Chicken & Peppers Sandwiches

INGREDIENTS

  • 3 Tbsp. olive oil, divided
  • 1 Tbsp. balsamic vinegar
  • 1 tsp. dried thyme leaves
  • 1 clove garlic, minced
  • 2 (4 to 5 oz.) skinless, boneless chicken breast halves

DIRECTIONS

1 Combine 2 tablespoons oil, vinegar, thyme and garlic; mix well. Brush over both sides of chicken and pepper. 
2 Grill on a covered grill 5 to 6 minutes per side or until peppers are tender and chicken is cooked through.3 Brush remaining 1 tablespoon olive oil over cut sides of rolls; place cut sides down on grill during last minute of grilling. Place arugula over bottom of rolls; top with chicken and cheese. Cut peppers into strips; arrange over cheese and close sandwiches with roll tops.

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