Recipe of the Day: OREO Cupcakes!!

YUM!!!  How delicious do these OREO Cupcakes look???  This recipe came from Kraft Food & Family Recipes: Best of 2011.  Here's the recipe:

OREO Cupcakes

24 OREO Cookies

1 pkg.  (2-layer size) chocolate cake mix (with ingredients to make the cake)

2 cups thawed COOL WHIP Whipped Topping

 
PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
REMOVE paper liners; cut cupcakes horizontally in half.
FILL with COOL WHIP. Serve cookie-sides up.

Note

These cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.

How to Store

Keep filled cupcakes refrigerated.

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