November 14, 2011

Zaycon Chicken Challenge Cook-Off DAY 5 Fried Chicken

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I am excited to be doing a product review for Zaycon foods.We picked up our 40 lbs of chicken on Saturday! Yes you read that right, they sell their products in LARGE quantities ;0) The chicken was divided into four 10 lb. bags so that made it super easy for sharing! I am keeping 10lbs to freeze, 10lbs to use this week and gave 10lbs These are boneless, skinless HUGE breast pieces of FRESH chicken. The chicken is 100% natural with no added hormones, additives or artificial ingredients. Comes directly from the processor and has never been frozen!  Today recipe is from Missy Monzo Memphis Mommy Contributor. She made some yummy fried chicken.


INGREDIENTS
1 1/2 lb. chicken breast $2.25
Corn bread 2 packages 68¢ (on sale for 89¢ using 55¢ coupon)
Potatoes 2 packages FREE (facebook promotion $1.00 off coupon)
Green Beans 2 can 98¢ (mega Kroger sale)

 DIRECTIONS:
Cut the breast in half.
Soak the chicken in milk for 2 hours.
In a bowl mix 2 eggs and 2 cups of milk.
In another bowl mix 2 cups of flour and 1 cup of bread crumbs.
After soaking take each strip and dunk in the milk and egg wash.  Then drudge throught the flour and bread crumb mix.  Heat up a pan of oil on medium heat.  Place each strip in the pan until golden brown on each side.  Make the potatoes in a pot and heat up the green beans in a bowl.  Bake the corn bread.  Plate food and enjoy!!!
Total cost estimated @ $3.90



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