Recipe: Pumpkin Mash

Thanks awesome reader Jody Huey for sharing this yummy pumpkin recipe! Do you have a recipe to share? Please e-mail me at mymemphismommy@gmail.com

5 lb pumpkin gutted and quartered 

2 c. sugar 

2 tbsp cinnamon 

1/2 tsp. all spice 

1/2 tsp nutmeg

Directions

Quarter pumpkin. Remove 'guts', seeds, and stem (leave skin on). Place pumpkin and 2 cups water in your crock pot. Cook 4 hours on low.

Scoop pulp out of pumpkin skin. Mash with potato masher. Add sugar and spices to mashed pumpkin. Cook 6-8 hours on low setting. Spoon into jars.

This recipe is made as a refrigerator butter. If you wish to preserve pumpkin butter for shelf storage, use a standard hot water bath canning method. Great on home made breads, or stirred into plain yogurt.

Add sugar and spices to taste.

Prep time: 5 minutes to prepare; 10-12 hours to cook.

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