March 16, 2011

Recipe: St. Patrick's Day or Spring Cupcakes

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My Milwaukee Mommy just sent me this and I had to share! Can you believe tomorrow is St. Patrick's Day? Look at these yummy cupcakes she made last year for St. Patrick's Day.

All she did...
Make a vanilla cupcake recipe (I used a box mix)
Separate made mix into 6 bowls and add food coloring to each bowl-red, orange, yellow, green, blue and purple. Mix food coloring into the separated batter.

Get your cupcake pans ready and spoon the colors into the liners, until 3/4 full like recipe suggests. Remember the rainbow is ROY G BIV so your purple should go in first if you want it to look like mine.


This is a little tedious but it is so much fun! My kiddos at work were astonished at how neat the cupcakes were! I used chocolate frosting-that is what I like, of course you can get really fancy and decorate them with whatever you would like.

Have fun and enjoy!

Did you know you can freeze cupcakes? Well you can! That is what I did and they were still very moist and yummy.

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