Recipe: Impossibly Easy Mix Cherry Crumble Pie

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Streusel

1/2	cup Original Bisquick® mix
1/4	cup packed brown sugar
1/4	cup chopped nuts
2	tablespoons cold butter or margarine

Pie

1	bag (12 oz) frozen mixed berries (about 2 1/2 cups)
1	teaspoon ground cinnamon
1/4	teaspoon ground nutmeg
1/2	cup Original Bisquick® mix
1/2	cup sugar
1/2	cup milk
1	tablespoon butter or margarine, softened
2	eggs

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1. Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
2. In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
3. In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.
4. Bake 50 to 60 minutes or until top is evenly deep golden brown.

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