Recipe: Green Bean Roll Ups

Thanks to reader Denise Guin for sharing this recipe that she likes to make at Thanksgiving.
1 lb. bacon, cut into 3rds
2 to 3 cans WHOLE green beans, drained
1 bottle French dressing

Take 4 to 5 green beans, wrap in a 3rd of a slice of bacon. Line roll ups in pyrex pan. Pour one stripe of dressing about an inch wide of dressing over each row of roll ups. Bake for 1 hour at 350.

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