September 17, 2010

RECIPE: Monteray Chicken Fjaitas

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RED GOLD TOMATOES are my favorite brand and their web-site has great recipes, click here to get nutritional info or more recipes. To get a $1.00/3 coupon click here.

Ingredients

2 tablespoons vegetable oil
1 pound boneless skinless chicken breast, cut into strips
1
green bell pepper, cut into strips
1
onion, sliced
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes Mexican Fiesta, drained
or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Chipotle, drained
8
(8 inch) flour tortillas
1 cup shredded Monterey Jack cheese

Directions:

  • In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and RED GOLD® PETITE DICED TOMATOES MEXICAN FIESTA; heat through.
  • Spoon ½ cup of the chicken mixture down the center of each tortilla. Top with cheese. Fold tortilla around the filling.

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