For $15, you can get $30 worth of finely crafted cuisine McEwen's on Monroe. I love trying new places (especially at half off) and I think their menu looks amazing!!
At McEwen's on Monroe, Executive Chef Keith Bambrick combines classic Southern cuisine with South American, Asian and Creole elements to create dishes both familiar and new.
Try some of these menu favorites:
* BBQ Duck Confit Enchiladas
Pepper Jack Cheese Cream Sauce
* Pan Seared Sea Scallops (1/2 0rder) - Piccata Style
Stone Ground Cheddar Cheese Grits
* Warm Wild Mushroom Salad
Roasted Mushrooms, Spring Mix, Spiced Walnuts, Gorgonzola Cheese, Walnut Balsamic Vinaigrette
* Tomato and Mozzarella Salad (Caprese)
* Grilled Rack of Lamb
Arkansas Chipotle Cherry Glase, Bourbon Mashed Sweet Potatoes, Maple Pecan Butter, Grilled Asparagus
* Pan Seared Chilean Seabass
Orange Soy Glaze, Miso Broth, Shitake Mushroom Risotto, Sauteed Spinach
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