August 12, 2010

$15 for $30 Worth of Food at Thyme Bistro

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Thyme Bistro utilizes locally grown ingredients and international flavors to serves a seasonally based menu of salads, steaks, and pizzas. Dive into the Mediterranean salad ($6/$12), a herbaceous blend of cucumbers, olives, feta, champagne vinaigrette, and house-cured gravlax salmon. Southern Missouri's Newman Farm supplies the meat for Thyme's pretzel-encrusted pork loin ($18), served with a side of house-made spaetzle and bear hugs. Pizzas run the gamut from the savorlicious Saviori pizza ($15), with caramelized onion, pancetta, and roasted garlic, to the always-dependable, won't-flirt-with-your-crush pepperoni pie ($13). Thyme's wine list delivers a glass of Clos du Bois Chardonnay ($8) or Mirassou Pinot Noir ($7) to fermentation fans. For dessert, tempt taste buds with a seasonal fruit crisp ($7), topped with a tantalizing scoop of vanilla ice cream. Click here to get today's deal.

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