July 05, 2010

Recipe Idea: THAI CHICKEN PIZZA

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THAI CHICKEN PIZZA Check out Pillsbury's web-site for this great recipe for a unique pizza idea
INGREDIENTS
1can (11 oz) Pillsbury® refrigerated thin pizza crust
1/2cup Thai peanut sauce
1/4teaspoon ground ginger
3cups chopped cooked chicken
1/2cup julienne (matchstick-cut) carrot
1/4cup sliced green onions (4 medium)
1/4cup chopped salted peanuts
1 1/2cups finely shredded mozzarella cheese (6 oz)
2tablespoons chopped fresh cilantro
DIRECTIONS
1.Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2.In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
3.Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
4.Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

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