Recipe Idea: THAI CHICKEN PIZZA

THAI CHICKEN PIZZA Check out Pillsbury's web-site for this great recipe for a unique pizza idea
INGREDIENTS

1	can (11 oz) Pillsbury® refrigerated thin pizza crust
1/2	cup Thai peanut sauce
1/4	teaspoon ground ginger
3	cups chopped cooked chicken
1/2	cup julienne (matchstick-cut) carrot
1/4	cup sliced green onions (4 medium)
1/4	cup chopped salted peanuts
1 1/2	cups finely shredded mozzarella cheese (6 oz)
2	tablespoons chopped fresh cilantro

DIRECTIONS

1.	Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2.	In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
3.	Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
4.	Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

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