This looks likes a wonderful breakfast treat!!
| 1 | tablespoon butter |
| 1 | large baking apple, diced |
| 1/2 | teaspoon cinnamon, divided |
| 2 | eggs |
| 1/4 | cup milk |
| 1/2 | teaspoon vanilla |
| 1/8 | teaspoon salt |
| 1/8 | teaspoon nutmeg |
| 4 | slices Nature’s Own Honey Wheat Bread, cut into 1-inch cubes |
- Preheat oven to 350?F. Spray 4 (4-ounce) custard cups with nonstick cooking spray.
- Melt butter in medium skillet over medium-high heat. Add apple and 1/4 teaspoon cinnamon. Cook and stir 5 minutes or until tender; set aside.
- Combine eggs, milk, vanilla, remaining 1/4 teaspoon cinnamon, salt and nutmeg in medium bowl. Add bread cubes. Let stand about 5 minutes to allow mixture to soak into bread. Fold in apples.
- Divide bread mixture evenly between prepared custard cups. Bake 20 minutes or until set and golden brown. Let stand 5 minutes. Run a knife around edges of cups; lift out French toast. Serve immediately. Shana got this yummy recipe from Nature's Own e-recipe club. If you have a recipe to share (this can be an original or one you have found on the internet etc.) e-mail shanathesavvyshopper@gmail.com
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