Mom's Kitchen Tips

Keep Sour Cream and Cottage Cheese from going bad so quickly

In order to make cottage cheese or sour cream last longer, place the tub inverted. This creates a vacuum that inhibits the growth of bacteria that causes food to spoil so quickly.

Do you have any good tips your Mom has given you, or a tip of your own?

Send it to shanathesavvyshopper@gmail.com put in the subject line MOM TIP.

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