November 26, 2017

New Bonefish Grill Winter Menu Review!

Links provided in this post may be from affiliate programs which earns My Memphis Mommy a small commission. Thanks for clicking!

Are you tired of Turkey yet? Let me tell you about an amazing dinner we had last week at Bonefish Grill-Collierville.

With a 6 year old and 10 month old, date nights are pretty rare. When we do have the chance to get out just the two of us, we love going to restaurants we know our entire experience from the time you walk in the door until you leave will be amazing.

Last week we were able to venture to the other side of town in Collierville and visit Bonefish Grill. We arrived for our reservation time and were promptly seated and greeted by our wonderful waiter. One of our favorite items there is the Bang Bang Shrimp which we started our meal off with.

For the entrée, I went out of my comfort zone and got the Fresh Swordfish & Pumpkin Ravioli. O MY! I was shocked how amazing the Pumpkin Ravioli was.

For dessert, we shared the Pumpkin Crème Brulee. (I probably should of ordered my own.)☺ Even if you are not a big pumpkin fan, this is a must try dessert.

Overall the entire meal was so pleasant and enjoyable.

Here's a little more information about the new Winter menu:

For a limited time, enjoy delights like Imperial Dip – tender shrimp, bay scallops, lump crab and lemon caper butter, served with seasoned house made tortilla chips.

Other dishes to indulge in this holiday season:
•Rheas Norwegian Salmon, wood-grilled fresh Norwegian Salmon, topped with jumbo lump crab, sautéed spinach and lime tomato garlic sauce.
•Grilled Georges Bank Sea Scallops topped with a bacon bourbon reduction and crispy bacon bits, served over a bed of peak season vegetables
•Wood-grilled Fresh Oscar Mahi Mahi topped with jumbo lump crab, freshly steamed asparagus and lemon butter (starts December 5)

Pair these with Bonefish Grill’s signature seasonal cocktails –  like the guest favorite of the year the Winter White Cosmo or the new version, the Winter White Bellini (available Dec. 14 – Jan. 1), a mix of dry sparkling wine, St. Germain Elderflower liqueur and white cranberry juice, garnished with frozen cranberries. Guests can end their meal with seasonal Chocolate Crème Brulé (starts December 5), an indulgent twist on a classic dessert made in-house with a splash of Grand Marnier.

At Bonefish Grill, Happy Hour starts early to celebrate the holiday season. From December 14 – January 1 starting at 11 a.m. every day, enjoy delicious Bar Bites at $6 each and handcrafted cocktails and martinis for just $5.

If looking for holiday gifts in addition to a great meal, receive a $10 Bonus Card for every $50 purchased in gift cards now through December 31. Plus, enjoy free gift card personalization with a greeting card and free standard shipping when purchasing on, or pick them up at your local restaurant.

Want to keep up with ways to save money? Follow along with all of the Coupons, Freebies and Deals by following along on Facebook! Links provided may be from affiliate programs which help support this blog. Thanks for clicking!
New Bonefish Grill Winter Menu Review!SocialTwist Tell-a-Friend

No comments:


All Rights Reserved. | Copyright © My City Mommy LLC 2009 All Rights Reserved