O-M-W!! (Oh My Word, since I do not useOMG). I am SO DROOLING! Check out this AMAZING recipe from Betty Crocker!
Salted Dulce de Leche Swirl Brownies
Dulce de Leche
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 teaspoon table salt
- 1 box (l lb 1 oz) Betty Crocker® dark chocolate brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 6 oz dark baking chocolate, chopped
- Coarse sea salt
Heat oven to 350°F (325°F for dark or nonstick pan). Grease 9-inch square pan with shortening or cooking spray; line pan with cooking parchment paper.
Make brownie mix as directed on box, using water, oil and eggs. Spread half of the brownie batter in pan. Top with one-third of the salted dulce de leche. With butter knife, swirl dulce de leche into batter. Carefully spread remaining brownie batter on top. Top with remaining two-thirds salted dulce del leche; swirl into batter.
Bake 40 minutes or until toothpick inserted in center comes out almost clean (with a few moist crumbs). Cool completely.
In small microwavable bowl, microwave dark chocolate uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth.
Cut brownies into 3 rows by 3 rows. Top with melted dark chocolate and generous sprinkle of sea salt. Refrigerate until chocolate is set, about 15 minutes.
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