YUM! This salad looks so delicious!! This recipe comes from Red Gold Tomatoes; you can get more recipes at the Red Gold website.
Chipotle Chicken Salad
|1/4||cup||extra virgin olive oil|
|Salt and black pepper to taste|
|2||cups||cooked chicken, cubed|
|6||cups||romaine lettuce, torn|
|1||cup||shredded Monterey Jack cheese|
|1||avocado, peeled and cubed|
|1||(28 ounce) can||Red Gold® Culinary Classics Diced Tomatoes with Chipotle, drained|
or 2 (14.5 ounce) cans Red Gold® Petite Diced Tomatoes with Chipotle, drained
|1||green onion, sliced|
|1/2||cup||creamy ranch dressing|
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