This Chocolate Brownie Trifle looks so decadent! The recipe comes from a cute little website called
cookiegiftbaskets.com.
Directions:1) Prepare 1 box (19.8 oz) of brownies according
to the box directions for fudgy brownies. Bake, cool, and cut the brownies into
bite-sized pieces (1" squares).
2) In a large glass bowl, prepare 3 boxes (3.9 oz) instant chocolate pudding
mix according to the package directions. Personally, I use about 1 cup less milk
(total) than the package suggests because I don't chill my pudding prior to
assembly and that way I have the correct consistency.
3) Be sure to have a large tub of cool whip topping, thawed and a package of
chocolate-covered
toffee bits (can be found in the aisle near the bags of chocolate chips).
Now that you have all the ingredients ready to go, you can begin the assembly
process. Using a 3 quart trifle bowl, place 1/3 of the brownie squares in the
bottom, top that with 1/3 of the pudding, top that with 1/3 of the cool whip and
finally put on 1/3 of the toffee bits. Repeat that layering process two more
times, ending with a layer of the
Heath
bar toffee bits on top. Cover the bowl with plastic wrap and place in the
refrigerator to chill for 8 to 24 hours. Makes 16-18 good size servings.

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