I know, I know... a fried egg sandwich, really? But this one just looks soooo goood! Marzetti Kitchens sure knows how to make them!
Open-Face Fried Egg Sandwich
|2 tbsp mayonnaise|
|1 tbsp pesto|
|4 pieces cooked bacon|
|4 slices Cheddar cheese|
|2 large slices tomato|
|2 tsp butter|
|1/2 fresh avocado, sliced|
Preparation:Preheat oven to 425 degrees F. Arrange New York Brand® Garlic or Cheese Texas Toast on a sheet pan and bake according to package directions.
Place one piece of toast on each plate.
In a small bowl, combine mayonnaise and pesto.
Spread pesto sauce on toast, next top with two slices of bacon, one cheese slice and sliced tomato. In a small non-stick skillet, melt butter; add eggs and fry as desired. Place one egg each atop sandwich stacks, cover with remaining cheese and avocado slices. Sprinkle with salt and pepper. Serve.
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