courtesy of Kraft, to your St. Patrick's Day meal!
Irish Soda Bread
What You Need
1 Tbsp. sugar, divided
1tsp. CALUMET Baking Powder
1tsp. baking soda
1/2cup cold butter, cut up
HEAT oven to 350°F.
MIX flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and currants; stir just until moistened.
PLACE dough on lightly floured surface; knead 10 times. Shape into 2-1/2-inch-thick round. Place on baking sheet sprayed with cooking spray. Cut deep 1/2-inch "X" in top of dough; sprinkle with remaining sugar.
BAKE 1 hour or until golden brown. Remove from baking sheet to wire rack; cool completely before cutting into wedges.
Add 2 to 3 tsp. caraway seed to flour mixture along with the buttermilk and currants.
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