May 24, 2012

Recipe of the Day: Caramelized Beef Skewers

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My family is a beef-eating family (I like poultry, too, but my hubby doesn't); so I'm always looking for new ways to make it.  This could be a real Memorial Day treat!  Check out this recipe from Kraft:

Caramelized Beef Skewers


1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Steak Sauce, divided
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. GREY POUPON Dijon Mustard
 
HEAT grill to medium-high heat.
TOSS meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.
THREAD meat onto 8 skewers.
GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.



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