Recipe of the Day: Do-Ahead Breakfast Bake from Betty Crocker

Running around and getting ready for church doesn't always include making time for a good breakfast.  If you are looking for something you can prep on Saturday night and pop in the oven on Sunday, then this Betty Crocker recipe may be for you!

Do-Ahead Breakfast Bake

1 cup diced fully cooked ham (6 oz)

2 boxes Betty Crocker® Seasoned Skillets® hash brown potatoes

1 medium green bell pepper, chopped (1 cup)

1 tablespoon dried chopped onion

2  cups shredded Cheddar cheese (8 oz)

1 cup Original Bisquick® mix

3 cups milk

1/2 teaspoon pepper

4 eggs

• 1 Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
• 2 Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours.
• 3 Heat oven to 375ºF. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.

Serves 12

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