January 12, 2012

Recipe of the Day: Brownie Caramel Walnut Pie

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You'll want a big glass of milk with one!  I (Dawn) haven't made this in a while, but it is definitely one of my favorites!  If you go to Target you can find Caramel Baking Bits in the baking aisle which would be easier to use than wrapped caramel squares :)

Brownie Caramel Walnut Pie
1 - 9 inch unbaked pastry shell
½ c. chopped walnuts
20 caramels, unwrapped
1 - 14 ounce can sweetened condensed milk
1 egg, beaten
2 tablespoons margarine or butter, melted
1 cup semi-sweet chocolate chips, melted

Preheat oven to 325 F.  Sprinkle nuts in pastry shell.  
In small saucepan, over low heat, melt caramels with 2/3 c. sweetened condensed milk.  Spoon over walnuts.
In mixing bowl, combine egg, margarine and remaining milk; mix well.  Stir in chips.  Pour chocolate mixture over caramel layer.  
Bake 35 minutes or until center is set.  Cool.


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