Recipe of the Day: Boston Cream Pie... Made Over

Beantown is famous for this classic combination of rich chocolate and creamy filling. This made-over version is airier, more delicate and lower in fat than the original.  This marvelous recipe comes from Kraft Foods.  Enjoy!

1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1-1/2 cups  cold fat-free milk

1 cup thawed COOL WHIP LITE Whipped Topping, divided

1  prepared round angel food cake (10 oz.), cut horizontally into 3 layers

1 square BAKER'S Semi-Sweet Chocolate, chopped

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
STACK cake layers on serving plate, spreading pudding mixture between layers.
MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour, or up until 4 hours, removing from refrigerator 30 min. before serving.



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