May 19, 2011

Recipe: Crescent Layer Bars

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Every day @ 2:00 p.m. you can count on seeing a recipe. I would love to receive reader recipes especially once that are budget friendly! However, any recipe will be happily received ;0) Even if it is just a link to a company web-site ;0) Like this one I found from Pillsbury, I have not tried this but it looks YUMMY!

Click here to see where I got this from.

INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
DIRECTIONS
  • 1Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.2If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.3Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.4Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

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$10 for $20 Worth of Food from Tops Bar-BQ - 14 locations

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Click here to get this deal. 

Highlights

  • Perfect for Picnic Party Packs and Sandwich Packs!
  • All the fixins for your Memorial Day and 4th of July menus!
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  • Try our new Ribs or Beef Brisket!

Restrictions

  • Not valid with any other discount or promotion.
  • Limit 1 per customer, per visit.


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$10 for $20 Worth of Food from Tops Bar-BQ - 14 locationsSocialTwist Tell-a-Friend
 

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