Every day @ 2:00 p.m. you can count on seeing a recipe. I would love to receive reader recipes especially once that are budget friendly! However, any recipe will be happily received ;0) Even if it is just a link to a company web-site ;0) Like this one I found from Pillsbury, I have not tried this but it looks YUMMY!
Click here to see where I got this from.
- 1Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.2If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.3Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.4Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
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