Are you enjoying our Chicken Cook-Off Challenge? Any of these recipes that you are going to try? Today is Day Four and so far we have featured Missy's Fried Chicken Tacos and Katrina's Poppy Seed Chicken, my dish was Roasted Chicken Breast with Pancetta Leek and Thyme.
I am excited to be doing a product review for Zaycon foods.We picked up our 40 lbs of chicken on Saturday! Yes you read that right, they sell their products in LARGE quantities ;0) The chicken was divided into four 10 lb. bags so that made it super easy for sharing! I am keeping 10lbs to freeze, 10lbs to use this week and gave 10lbs These are boneless, skinless HUGE breast pieces of FRESH chicken. The chicken is 100% natural with no added hormones, additives or artificial ingredients. Comes directly from the processor and has never been frozen!
Katrina submitted today's chicken recipe:
Chicken Fried Rice
Cost for this dish including the chicken $7.86
1 lb Chicken breast-cooked and cut into strips ($1.49)
1 bunch Green Onions, Chopped (99c)
1 Bell Pepper, Chopped (1.25)
2 eggs Scrambled (40 cents)
1 Cup Fresh Mushrooms, sliced (99 cents-Managers Special)
1 can Veg-All, drained (Optional) (1.25)
6 cups Cooked Rice (better if a day old) (1.49)
Soy Sauce
Salt and Pepper to taste
2 tbsp butter or Veg Oil divided
Saute onions, bell pepper and mushrooms in 1 Tbsp butter. Once cooked add in VegAll and heat veggies.
Add Cooked Rice and soy sauce to taste.
Move mixture to side of pan or use a second one to scramble eggs in pan coated with other half of butter.
Add Chicken, Stir Well, and serve.
Feel Free to mix up the ingredients based on your family's preferences
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