Here is a yummy recipe given to me by Sam's Club! Click here to find other yummy recipes!
And don't forget about the $10 for 10 weeks the offer ends tomorrow June 5th! Click here to get more details and enter the gift basket/book giveaway!
Potato Pouches
Ingredients:
2 sheets aluminum foil
2lbs. red bliss potatoes
½ cup olive oil
3 tbsp. Dijon mustard
¼ cup fresh dill chopped
½ tsp. salt
½ tsp. freshly ground pepper
In a small bowl mix together olive oil, mustard, dill, salt and pepper. Lay a sheet of foil on counter.
Rinse potatoes and cut in quarters lay them on the bottom sheet of foil. Pour marinade evenly over potatoes, coating well. Place second sheet of foil on top of potatoes. Gather the top and bottom pieces of foil and starting on one side, fold over the edges twice towards the center, continue until all the edges are turned. This creates a pouch for cooking the potatoes. Place foil pouch directly on the grill. And cook for 15-20 minutes until potatoes are crispy and browned.
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