This looks likes a wonderful breakfast treat!!
|1 ||tablespoon butter|
|1||large baking apple, diced|
|1/2||teaspoon cinnamon, divided|
|4||slices Nature’s Own Honey Wheat Bread, cut into 1-inch cubes|
- Preheat oven to 350?F. Spray 4 (4-ounce) custard cups with nonstick cooking spray.
- Melt butter in medium skillet over medium-high heat. Add apple and 1/4 teaspoon cinnamon. Cook and stir 5 minutes or until tender; set aside.
- Combine eggs, milk, vanilla, remaining 1/4 teaspoon cinnamon, salt and nutmeg in medium bowl. Add bread cubes. Let stand about 5 minutes to allow mixture to soak into bread. Fold in apples.
- Divide bread mixture evenly between prepared custard cups. Bake 20 minutes or until set and golden brown. Let stand 5 minutes. Run a knife around edges of cups; lift out French toast. Serve immediately. Shana got this yummy recipe from Nature's Own e-recipe club. If you have a recipe to share (this can be an original or one you have found on the internet etc.) e-mail firstname.lastname@example.org
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