To Enter this giveaway you must live in the Mid-South Area and be willing to pick up your prize at the Whole Foods Location on Poplar Avenue by December 24th.
The winner will be announced at 9:00 p.m. please check back and see if you won! You will also receive an e-mail and you must respond back.
Every day Whole Foods will be offering featured holiday food items at their store with sampling available from 5:00 p.m.- 7:00 p.m. Today's sampling items: leg of lamb, spinach crab dip, two bite holiday platters.
TODAY'S FABULOUS GIVEAWAY ITEM
This is the prize that I want most, I love lamb and I love that the sources from which Whole Foods gets their lambs are taken well care of and will make for a healthier meat. All natural Lamb from the lush pastures of New Zealand raised without antibiotics or hormones, vegetarian fed. Semi-boneless Leg of Lamb, Retail Value: $7.99lb
Total Prize Value: $47.94
HOW TO ENTER
REQUIRED: Make a comment to this post on how you would prepare (type of sauce etc or sides you would make with it) the lamb or when you would serve it.
Like Whole Foods Poplar
Write on their wall " I want to win the leg of lamb from My Memphis Mommy"
AND DON'T FORGET IN THE WHOLE FOODS STORE:
12 Tastes of Christmas: December 1st-12th, Whole Foods Market will feature 3 holiday celebration essentials for you to try at their Holiday Table! Gear up for the Holidays & Celebrate Good Food! Weekdays 5pm-7pm & weekends 1pm-3pm December 1st-December 12th. Each Day, you can enter for a chance to win one of the featured 12 Tastes of Christmas items! Simply visit our holiday table from 5pm-7pm (weekdays) or 1pm-3pm (weekends) December 1st-12th and you could be a winner! See store for details!
Don't Miss a Thing, Subscribe NOW!
22 comments:
Mint sauce of course!
bfaulkner1956@hotmail.com
I love roast lamb. I would roast with olive oil and rosemary and serve with mint sauce. yum! ~Karen Mann
Rosemary and Garlic Roast!
Adam would love it!
I would make a rub with garlic, cumin, and other spices and olive oil. Then I would roast it in the oven. -Melissa Harrison
melissaharrison@rocketmail.com
I would use olive oil, fresh garlic, cilantro, and cumin with other spices to make a rub, and roast it in the oven. So yummy!
I would love it serve it at our family Christmas get together. M. Haynes
I would roast the lamb Greek style with Olive Oil, oregano, salt and pepper. I would serve it with Greek style potatos and a yogert cumcumber sauce. jtthemis@centurytel.net
I LOVE lamb but I've never cooked a whole leg before. My mad scientist brain is running through the ideas. ^^^ Karen's olive oil and rosemary sounds yummy! If I won I would gather the whole family together for a feast of Greek food and we would eat and be fat and happy!
Leslie go4th_la@yahoo.com
Roast it with rosemary and serve with mint sauce and tiny roasted potatoes!
I would serve it for a dinner with my brother and sister in law when they come to visit at Christmas!
J Johnson
recipe:
Leg of lamb is much like a beef roast - it is tender and juicy. I like lamb because the meat really absorbs the flavor of whatever spices you are using. This recipe for roast leg of lamb is really simple and perfect if you don't have a lot spices on hand.
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours, 10 minutes
Ingredients:
* Leg of lamb
* kosher salt
* pepper
* 1 tablespoon minced garlic
Preparation:
Trim lamb of excess fat and rinse under cold water. Place in roasting pan and sprinkle with kosher salt. Rub with minced garlic.
Roast in a 325 degree oven until golden brown. Remeber to baste every 30-45 minutes with pan drippings. You want to roast it for about 30 minutes per pound.
B Johnson
Never had leg of lamb before.I woild to give it a try. Mashed potatoes and veggies. It is always nice to be able to try something new.
HMJ
Lamb at Christmas lunch would be a hit with our family! Lamb, baked potatos, green bean casserole, and fruit salad...yum!
Robin
I would cook my lamb however they do at The Butcher Shoppe! YUM,YUM!
Valerie
I would make it with fresh rosemary, garlic, dijon mustard, honey and lemon zest.
I have never cooked lamb before. I would research how to cook it and make this for our Christmas dinner.
S. Schantz
I would serve this on Christmas Eve. My husband's grandmother has always cooked, but she is not doing well this Christmas. So I have offered to do all the cooking. I would love to be able to make her day very special and have a wonderful meal. So needless to say, I would love to win this! Alisa
Mint sauce, with veggies and rice pilaf. M. Bowlus
My favorite food in this world is lamb. I haven't had it but maybe once or twice in my life. If it wasn't so expensive I would eat it way more often. If I was lucky enough to win this great prize I would serve it at my family Christmas dinner. I would roast the leg of lamb in a roasting bag like I did my turkey and would serve it with my favorite side dish, couscous. Paula Gillespie
I believe I would use the rotisserie to cook the lamb with various spices and maybe a little bbq sauce along with some homemade garlic mashed potatoes and green beans. I am looking forward to trying something new! Thanks for the opportunity!---Shonseara J.
Oddly enough, we're having a dinner here Friday night, for which my husband plans to grill lamb! He has the most divine recipe: make a mint and garlic rub for the lamb and then serve with a mint glaze at the table... so delicious!
I would go with a Greek seasoning because whenever we go the Greek Festival and have the lamb-kabobs...el-YUMMO!
Post a Comment