Recipe: BBQ Pulled Pork Loin

This recipe was sent to my by a very faithful follower Dawn Curtis, thanks so much for this awesome recipe with prices!!! It would be so AWESOME if MORE READERS would send recipes that they consider a GREAT PRICE VALUE. Send those e-mails to shanathesavvyshopper@gmail.com
BBQ Pulled Pork Loin

1 pork loin (size doesn't matter, just make sure it fits in your crock pot)

1 2-liter of orange soda (you won't use all of soda, but it's yummy to drink
the left overs)

2 bottles Corky's Original BBQ Sauce (the amount you need depends on how big
your loin is)

Sandwich buns

1. Put the pork loin in a crockpot.

2. Cover with orange soda.

3. Cook until fork tender (you can cook on high or low).

4. Drain the soda from the crock pot.

5. Shred the pork.

6. Add 1 bottle BBQ sauce and stir into the shredded pork.

7. If the pork is not saucy enough for you, add the other bottle.

8. Serve on buns.

This is what I usually pay for this recipe:

I usually buy a 5 lb loin ($1.77 x 5 = $8.85)

Corky's Sauce ($1.50 when on sale x 2 = $3)
Orange soda (generic is under $1.00)

Buns (1pk Kroger brand is $1)

Total: $13.85 ... BUT, this usually will feed my family of 4 (two teenagers,
my hubby, and I) twice or three times!!! And they love it!

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