RECIPE:Chocolate Nutty Mini-Footballs Treats

Ingredients
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
OR
4 cups miniature marshmallows
1/2 cup peanut butter
6 cups Cocoa Rice Krispies®
Canned frosting or decorating gel


Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs. Decorate with frosting. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until melted. Follow steps 2 and 3 above. Microwave cooking times may vary. For more great snack ideas click here.

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