August 28, 2010

RECIPE: Weekend Brunch Casserole

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Here is a yummy weekend brunch casserole recipe that only takes 15 minutes to put together! Enjoy! I found this on Allrecipes.com one of my favorite recipe sites.

Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 4 eggs, beaten
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

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