August 25, 2010

Recipe Idea: Mediterranean Marinated Vegetable Salad

Links provided in this post may be from affiliate programs which earns My Memphis Mommy a small commission. Thanks for clicking!

What You Need

2 large Tomatoes, cut into wedges
1 each green and yellow pepper, coarsely chopped
1 Zucchini, cut lengthwise in half, sliced
1/4 cup Red onion wedges
1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh basil
2 cloves Garlic, minced
1 cup KRAFT Natural Three Cheese Crumbles

Make It

COMBINE tomatoes and vegetables in large bowl.

MIX dressing, basil and garlic. Pour over vegetable mixture; toss to coat.

ADD cheese; mix lightly. Refrigerate 1 hour.

Serving Suggestion
Top with chopped cooked chicken just before serving.
Substitute
Prepare using KRAFT Light Zesty Italian Dressing.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.

Don't Miss a Thing, Subscribe NOW!

Recipe Idea: Mediterranean Marinated Vegetable SaladSocialTwist Tell-a-Friend

No comments:

 

All Rights Reserved. | Copyright © My City Mommy LLC 2009 All Rights Reserved