Recipe Idea: Cornucopia of Summer Fruits

Cornucopia of Summer Fruits
Fourth of July weekend is almost here, what are your plans? Here is a great idea from Betty Crocker:
Just grab a watermelon, 12 cups of assorted fruit and some fresh mint leaves.

	Cut off one-fourth of 1 end of watermelon at an angle, using sharp knife, so remaining watermelon is shaped like a cornucopia. Cover and refrigerate end portion to use as desired.
	Cut thin slice from bottom of watermelon to keep it from tipping. Scoop out watermelon, leaving 1/2- to 1-inch shell; reserve watermelon chunks. Drain shell. Cut edge of open end of watermelon shell in a decorative pattern. Cover and refrigerate watermelon shell up to 24 hours.

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