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Are you grilling out alot? Why not make a fun dessert to go with grilling out?
Betty Crocker web-site featured this Brownie Kabob Recipe! Be sure and sign-up for their newsletter so you can see recipes like this one. And check out their coupons over $50 in coupons available including one for Brownie Mix $.75 off!
1 | box Betty Crocker® fudge brownie mix |
| Water, vegetable oil and eggs as called for on brownie mix box |
4 | cups fresh pineapple chunks |
5 | cups halved fresh strawberries |
10 | large bananas, cut into 1-inch pieces |
1/2 | cup Hershey's® semisweet chocolate chips |
1/4 | cup butter or margarine |
21 | (10-inch) bamboo skewers |
1. | Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed. Spread in pan. |
2. | Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares. |
3. | Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper. |
4. | In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs. |
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