June 21, 2010

Recipe Idea: Brownie Kabobs

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Are you grilling out alot? Why not make a fun dessert to go with grilling out? Betty Crocker web-site featured this Brownie Kabob Recipe! Be sure and sign-up for their newsletter so you can see recipes like this one. And check out their coupons over $50 in coupons available including one for Brownie Mix $.75 off!
1box Betty Crocker® fudge brownie mix

Water, vegetable oil and eggs as called for on brownie mix box
4cups fresh pineapple chunks
5cups halved fresh strawberries
10large bananas, cut into 1-inch pieces
1/2cup Hershey's® semisweet chocolate chips
1/4cup butter or margarine
21(10-inch) bamboo skewers







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1.Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed. Spread in pan.
2.Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
3.Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
4.In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

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